- Shimejis are a animated characters which play on your phone’s screen and you can upgrade them to be inside other apps. You can keep your current wallpaper and add the animated mascots on top. This app features two free Shimeji (Miku, Neko) and you can get many other FREE characters from the Shimeji Store page inside the application.
- Singapore Company Profile - Singapore Mushroom Growers sell to fresh market distributors, wholesalers for the hospitality market as well as to direct retailers. Champ Fungi is now able to deliver organic mushrooms, Mushrooms, Champignons, Swiss Brown, Portobello, Enoki, Shimeji, Eryngii, Shiitake, Maitake, BunapiMushrooms, Champignons, Swiss Brown, Portobello, Enoki, Shimeji, Eryngii, Shiitake.
- Jual Hokto White Shimeji Bunapi Mushroom murah dari Farmers Market di HappyFresh. Beli kebutuhan rumah dari supermarket secara online Diantar Hari Sama Banyak promo Personal shopper terlatih.
The 'World Mushroom Shop' Expands to Malaysia
Top 10 largest brown shimeji mushroom brands and get free shipping. Top 10 most popular athlon x4 86 k ideas and get free shipping. Top 10 most popular kaos baju rio haryanto ideas and get free shipping. Top 10 most popular striping motor vario 15 list and get free shipping. The Alba Clamshell- petite and delicate but big on flavor! Also known as the Hon Shimeji or Beech mushroom. They enjoy a long shelf (refrigerator) life of up to two weeks Similar to how the white button mushroom is an albino version of the crimini, our Alba Clamshell is an albino strain of the Brown Clamshell.
With over 19 branch offices and 30 mushroom plants 'Mushroom Centres' all across Japan, Hokto Corportaion stands at the forefront of the ASEAN mushroom industry. Throughout the Japanese islands, from Hokkaido to Okinawa, Hokto supplies delicious mushrooms to households and businesses all year round, with over 2.5 million packages being shipped and consumed daily.
Read moreSource of the Tasty and Healthy Mushroom Recipes on Your Table
You can enjoy a variety of recipes because it is easy to cook and can go well with many kinds of cooking. Try these delicious recipes and add a new recipe to your own cookbook.
Read moreBacked by Highly Advanced Technology & Strict Product Management
Highly advanced culture technology and comprehensive production management setup ensure stable supply. Fresh mushrooms are delivered to your tables from factories in consuming areas.
Read morePRODUCTS
Bunapi
Despite its unassuming appearance, the Bunapi® mushroom offers a surprising combination of crunchy texture and smooth, nutty flavor. Its firmness stands up well to savory herbs like thyme and hear..
Read moreBunashimeji
The Bunashimeji mushroom has a nutty, buttery flavor, and a firm, crunchy texture. The mushrooms grow in clusters and produce tender caps. Our Brown Beech mushrooms have been formulated to be less ..
Read moreMaitake
The Maitake mushroom, with its firm texture and robust, earthy flavor, is sometimes referred to as “Hen of the Woods.” In Japanese, Maitake means “dancing mushroom.” Some believe that in an..
Read moreRECIPES
GALLERY
White Shimeji Mushroom
![Bunapi Bunapi](https://i.pinimg.com/236x/8d/c7/db/8dc7dbe95c3dfbc5fb81ca6cc87f40b5--mushroom-cultivation-mushroom-recipe.jpg)
LATEST EVENT
HOKTO KINOKO
The “World Mushroom Shop” Expands to Malaysia
With over 19 branch offices and 30 mushroom plants “Mushroom Centres” all across Japan, Hokto Corporation stands at the forefront of the ASEAN mushroom industry. Throughout the Japanese islands, from Hokkaido to Okinawa, Hokto supplies delicious mushrooms to households and businesses all year round, with over 2.5 million packages being shipped and consumed daily. Read more..
This means that almost all households in Japan eat Hokto mushrooms several times a week. However, as the market there seems to have matured, Hokto is expanding its market overseas, and aims to deliver its specialty lines of delicious, nutritious and safe mushrooms first to ASEAN and eventually to the rest of the world.
Technology
By nature, mushrooms are demanding fungi. They have a constant need for nurturing and require much attention. At Hokto, our technological advances have afforded us complete control over the cultivation process, meaning a consistent, safe, and delicious supply of mushrooms all year round. Read more..
Our state-of-the-art facility allows us to tightly control temperature, humidity, and light exposure throughout the mushrooms’ entire growing cycle. Much of the operation is fully or partially automated, using conveyor belts among growing rooms, cooling chambers, and our harvesting and packing facility.
Bunapi Shimeji Markets
Researching Mushrooms as a Key to Good Health
![Shimeji Shimeji](https://c8.alamy.com/comp/R40CYD/bunapi-shimeji-white-beech-mushrooms-on-black-background-R40CYD.jpg)
One of Hokto’s key strategies is its emphasis on researching the many beneficial properties of mushrooms. To this end, they established the Mushroom General Research Institute in Nagano, Japan which aims to research the many beneficial properties of mushrooms. Read more..
In addition to conducting its own research, the Institute also collaborates in various research programs with universities. One recent and particularly notable example was a joint research program conducted with Tohoku University, which found that an extract from certain Hokto mushrooms could induce apoptosis (programmed cell death) in tumorous cells. This research was announced at an academic conference in December 2012 to widespread media coverage.
The Institute also works to research other issues, such as radioactivity in food which is a big issue in Japan following the events at the Fukushima nuclear power plant. Hokto mushrooms and growing mediums are regularly tested for radioactivity by a third party inspection institute using high-sensitivity germanium semiconductor detectors. No trace has ever been found.
Consumer Satisfaction = Customer Trust
Hokto’s business philosophy is based around a concept known as “The 5 Satisfactions”, a policy that aims to build a relationship of satisfaction and trust with Hokto’s consumers, suppliers, the local community, shareholders, and employees. Read more..
To this end, Hokto places paramount importance on protecting the health and safety of its customers and engages several innovative approaches to do just that. Foremost among these innovations is Hokto’s push to fully automate the process of cultivating, harvesting and packaging mushrooms as a means of ensuring the quality and hygiene of its produce.
From seeding, sprouting, growing, harvesting and packaging; every stage of Hokto’s mushroom production line occurs in a germ-free factory that is fully insulated from the outside world. With no risk of disease or bacterial cross-contamination from contact with human hands, dirt and other external sources, Hokto mushrooms are grown naturally in a healthy environment free from pesticides and other chemicals.
What is Hokto’s Goal?
Our goal is to be a company that primarily considers our consumer’s wellness. That’s why we automated our factory. Mushrooms are a very delicate food. Once dirt and bacteria get on the mushroom, it significantly loses its freshness and nutritive value. Read more..
By building a factory without the intermediary of human hands, we avoid cross-contamination and can and assure the safety, freshness and high quality of our produce. We ensure comprehensive implementation of hygiene control at our factory without ever using chemicals, and fully automated the final packaging process.
Bunapi Champignon
We even managed to fully automate the production and packaging of Maitake mushrooms by means of the “one root” cultivation method which has never been done by anyone before. As a result of our endeavours, there are many families with children who can safely enjoy our mushrooms.